Understanding the System
Once wastewater enters into the grease trap, the solid wastes will go down since they are heavy. The tank equally contains wastewater that expedites the cooling of the oils and greases within it and once cooled, naturally as the matters solidify, they go upward, and float on the top of the trapper and displace the liquid substances in the middle position. The rest of the wastewater is allowed to pass through the sewer pipelines and then enters into the exit pipe to drain out. Every food business owners should note that FOG continues to build up in the interceptor, however, the device cannot store them for an indefinite period. According to the standard rule, once its ¼ parts are filled with FOGs, it requires restaurant grease trap cleaning services team that pumps the deposited grease, checks the effectiveness of the system, and thus keeps the grease trap including the whole drainage system of the setting effectively functional. However, if overlooked, as it crosses its FOGs holding capacity, greases get escaped to freely pass through the waste pipes and lead to pipeline blockage and backups.
Why Restaurants to Maintain Grease Traps Regularly
Not only does an interceptor seizes FOG contains, but equally it allows the wastewater to pass through after filtering to enter into the sewage lines. As said about, they are having restricted capacity to continue accumulation of FOG and if ignored to get cleared, it will end up discharging grease into main pipeline causing severe blockage.
It is simple to understand that blockage of the line means finding sewer backups in the kitchen sinks and later throughout the setting including the dinning washbasins. Decayed grease is extremely poisonous for health and mixing with air it’s foul-smelling makes the whole set from kitchen to dining place unpleasant for food lovers causing them the leave you forever. Moreover, due to overlooking of regular restaurant trap cleaning ( http://draneranger.com/services/ ), owners of the food business stumble upon major punishments in terms of fines, suspension, or a complete revocation of business license.
Frequency of Restaurant Grease Trap Cleaning
As estimated grease traps require pumping and servicing once in 30 – 90 days depending on three major factors:
• The capacity of your grease trap
• The volume of your business and
• The types of foods prepared in your establishment.
Having professional restaurant grease trap cleaning as per the schedule helps you:
Maintain your valued system optimally functional and serve you for a longer time within having any sort of damage.
With no build-up of excess FOG, your service provider helps you in keeping the business environment clean, hygienic, and cheering with no question of foul-smelling;
Prevents your food business from temporary closure caused by backups in the sinks;
Helps maintain the sewage lines free-flowing and clean, and thereby eliminating to risk of paying fines to local authorities;
Avoid paying for expensive repairing or replacement of the grease trap system and continue business profitably with more and more satisfied clients.