Reasons to clean a commercial kitchen hood
There are many reasons that a commercial kitchen needs to clean their kitchen hoods. One of the primary reasons is fire prevention. When a commercial kitchen hood is not cleaned and maintained, a build-up of dust and particles that can cause to a blockage of the vent will occur. When this vent is clogged and heat is added, there is an increased risk of a fire occurring. This creates a risk to the kitchen and to the staff.
Food particles can float in the air and build up in the commercial kitchen hood. When a commercial kitchen hood is not cleaned regularly and effectively, these food particles can settle in the hood, and when they are exposed to oxygen, they can cause mold to form. Mold can be hazardous to the health of the staff and customers. There is a risk that the health board can issue health orders to the commercial kitchen during an inspection if mold is found in the kitchen hood.
With a build up of particles in the commercial kitchen hood ( www.air-tek.net/commercial-kitchen-hood-cleaning ), there is also a decrease in air flow. The decrease in air flow can create an unhealthy atmosphere for the staff and patrons. The lack of air flow can cause breathing problems for staff as well as fluctuating temperatures that can affect everyone. With commercial kitchen hood cleaning, the air flow can be consistent and creating a healthier environment.
Another reason to hire a commercial kitchen hood cleaning crew is to save money from untimely breakdowns. If a commercial kitchen hood is not cleaned and maintained properly there is a risk of a breakdown of the kitchen hood. Mechanical repairs are costly, especially when they are an emergency repair.
How hiring someone for cleaning a commercial hood near you benefits
Cleaning a commercial kitchen hood is more than just wiping it down inside and outside; hiring ( https://www.air-tek.net/who-we-are/ ) someone for cleaning can ensure that it is completed properly. This includes cleaning the hood itself, as well as the ducts, filtration system, filters, and grease boxes. When cleaning a commercial kitchen hood properly, it also includes cleaning the floor and walls around the hood. When using someone to clean a commercial kitchen hood, it ensures that the cleaning is completed to the standards set by local health authorities, and it ensures you are meeting all criteria for fire, duct safety, and environmental standards.